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Scotch Acorns Black Tea
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Type: Flavoured Black Tea: A blend of Ceylon tea with cocoa kernals, cinnamon, carob bits, coconut chips, hazelnut praline, chopped almonds, cardamom, macadamia nuts, vanilla bits, white cornflower petals, scotch whisky, oak wood extract.
Dry appearance: A dark nutty looking mix of intriguing ingredients.
Infusion – visual: brighter colours apparent than in the dry leaf, unfurled small leaf grade tea
leaves.
Infusion – aroma:hints of chocolate, tea, smooth nutty woodiness, cinnamon and vanilla bringing
a sweet note.
Liquor – visual: Light clear Ceylon colour with a tinge of orange
Liquor – taste: Extremely smooth. Hints of whisky, cinnamon and cardamom mingle with the light tea base. A melody of Chocolate, vanilla and oak come through at the end along with a slight mouth feel.
Summary: This will be making its way into my regular teas. For such a diverse blend of unusual ingredients it is easy and enjoyable to drink. Give it a try, you will be surprised.
| Type: | Flavoured |
| Contains Caffeine: | Yes |
| Amount: | 1 hdp tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 2 - 3 minutes |
| Multiple Infusions: | No |
| Takes Milk: | No |
Lovely warming winter tea
Like sitting by a roaring log fire with a whisky after a long walk in the snow
Black ceylon tea, cocoa kernels, cinnamon, carob bits, coconut chips, flavour, brittle bits, (hazelnut, sugar), chopped almonds, cardamon, macademia nuts, vanilla bits, cornflower, scotch whisky (1%), oak wood extract (0.5%)
Allergen Advice: Allergens shown in Bold
Loved it
Really good. The whisky, cocoa, nuts and spices combine to give this tea a lovely warming taste. Reminded me of walks in the woods after Christmas dinner. Fantastic as an after dinner tea!