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Masala Chai Black Tea
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Indian black tea blended with natural flavours, cinnamon pieces, ginger pieces, cadomom seeds and pods and vanilla pieces. For a warm soothing spicy taste.
| Type: | Black |
| Contains Caffeine: | Yes |
| Amount: | 1 hdp tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 2 - 3 minutes |
| Multiple Infusions: | No |
| Takes Milk: | No |
Well balanced
This is a light, smooth, well balanced tea. The aromatics were really lovely. My only criticsm is that, for dedicated masala chai drinkers, the spicing may not be punchy enough. Still, very drinkable and goes well with Indian food!
Black tea, cinnamon, ginger, cardamon, vanilla peices, flavouring.
Allergen Advice: Allergens shown in Bold
Good solid authentic chai
It's made with those little chunks of balled-up tea leaves like the stuff they have on the Indian subcontinent (I think it's called CTC tea) so it's probably best prepared in the Indian style with milk. I am a heathen and like mine made with hot water, which doesn't bring out all the fat-soluble flavours in the spices. If you don't like milk then the Green Chai is much better.