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Special Aged Pu Erh
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Pu Erhs are produced from large leafed Yunnan teas to which a little water is added before being buried for several weeks. During this time a bacterial fermentation takes place giving Pu Erh its strong earthy flavour and aroma, and its deep colour. However do not be put off, Pu Erh is reported to have extra health benefits and is widely drunk in China.
| Type: | Dark |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 5 - 10 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |
A softer Pu Erh than some
I have tried a few "leaf" Pu Erh teas from NBTea and this one is definitely a softer brew than some. Pu Erh makes a very orangey coloured tea and gets dark quick. How long you leave it to brew defines it quite a lot as it has quite a wide taste range (dont recommend far beyond 5 minutes). But this is deifinitely a smooth, slightly sweet and refreshing Pu Erh. A great entry into the world of fermented teas.
