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Rukeri is an orthodox tea produced in the north west of Rwanda, the tiny quality-tea growing Central African country nestling between Uganda, Tanzania and Congo.
Rukeri is the garden mark for orthodox black tea manufactured by Cyohoha-Rukeri Tea Estate, Africa’s only tea estate with a USA owner. The high yielding estate is set out in a remote valley on rich swamp land soil; it has a good reputation for CTC tea but has only been making orthodox tea for the last three years.
It has excellent flavour and character, sweet, round and nutty – enough briskness to refresh the palate without the need for milk to quell astringency. It has definite hints of a high grown Ceylon. No surprise then, that the factory manager is Sri Lankan – it certainly shows in the quality.
| Type: | Black |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 2 - 4 minutes |
| Multiple Infusions: | No |
| Takes Milk: | Yes |