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From the renowned Kenilworth Tea Estate in Lower Dimbula, a mid elevation garden and perhaps one of the best. Manufactured using the traditional rolling table. Long wiry leaves give a full bodied copper gold infusion with an exquisite almost oaky taste.
| Type: | Black |
| Contains Caffeine: | Yes |
| Amount: | 1 hdp tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 3 minutes |
| Multiple Infusions: | No |
| Takes Milk: | Yes |
Smooth as a buttered train track
Goes down very easily. If only all tea were like this!