Ceylon Silver Kandy FOP

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Kandy is one of the oldest growing regions in Sri Lanka. This tea is full of silver tips, has a dark almost red infusion, with strong, malty and well rounded taste.

Type: Black
Contains Caffeine: Yes
Amount: 1 tsp
Brewing Temperature: 100°C
Brewing Time: 2 - 3 minutes
Multiple Infusions: No
Takes Milk: Yes
Grade 
18/02/2015

Extremely drinkable

Plenty of tannins, but not overpoweringly so. Goes down very easily!

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