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Pu Erh Beeng Cha
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EP12
New
15 Items
Pu Erh teh traditional way, pressed into a large cake or Beeng Cha. To brew you break a small amount off and pour boiling water over and brew as normal. Approximately 357g
| Type: | Pu Erh |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 3 - 4 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |
