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Bu Lang Mountain Pu Erh Beeng Cha
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EP14
New
13 Items
Limited edition of unblended mountain teas from the Bu Lang mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2011. This is cooked Pu Erh pressed into a tea cake.
Approximately 357g.
| Type: | Pu Erh |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 3 - 4 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |
