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Fujian Bai Mu Dan Beeng Cha
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WC10
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A rareity from the heart of Fujian. The finest Bai Mu Dan pressed into traditional tea cakes (beeng cha).
100g cake
| Type: | White |
| Contains Caffeine: | Yes |
| Amount: | 1 hdp tsp |
| Brewing Temperature: | 80°C |
| Brewing Time: | 2 - 3 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |