Scotch Acorns Black Tea



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£ 8.20 tax incl.

  • Sample (10g)
  • 100g Pouch
  • 250g Pouch
  • 500g Pouch
  • 1kg Pouch

Data sheet

Type: Black
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 100°C
Brewing Time: 2 - 3 minutes
Multiple Infusions: No
Takes Milk: Yes
Suitable For Cold Brewing No

More info

Type: Flavoured  Black Tea: A blend of Ceylon tea with cocoa kernels, cinnamon, carob bits, coconut chips, hazelnut praline, chopped almonds, cardamom, macadamia nuts, vanilla bits, white cornflower petals, scotch whisky, oak wood extract.
Dry appearance:  A dark nutty looking mix of intriguing ingredients.
Infusion – visual: brighter colours apparent than in the dry leaf, unfurled small leaf grade tea
Infusion – aroma:hints of chocolate, tea, smooth nutty woodiness, cinnamon and vanilla bringing
a sweet note.
Liquor – visual: Light clear Ceylon colour with a tinge of orange
Liquor – taste: Extremely smooth. Hints of whisky, cinnamon and cardamom  mingle with the light tea base. A melody of Chocolate, vanilla and oak come through at the end along with a slight mouth feel.

Summary:  This will be making its way into my regular teas. For such a diverse blend of unusual ingredients it is easy and enjoyable to drink. Give it a try, you will be surprised.


Ingredients: Black ceylon tea, cocoa kernels, cinnamon, carob bits, coconut chips, flavour, brittle bits, (hazelnut, sugar), 
chopped almonds, cardamonmacademia nuts, vanilla bits, cornflower, scotch whisky (1%), oak wood extract (0.5%)
Allergen Advice: Allergens shown in Bold


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