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Grown on the slopes of mount Kilimanjaro in Tanzania the Usambara tea garden started as an experimental community project.
Large dark eye catching leaves laced with silver tips, are fragrant with complex cocoa notes. The cocoa notes carry through into the liquour which is dry, and toasty with a smooth silky mouth feel.
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 4 minutes|
|Suitable For Cold Brewing||Yes|
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Ingredients: Oolong tea from Kilimanjaro