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From the Wuyi Mountains in the Fujian province. Rock tea has a long historic tradition. The name means narcissus or water sprite. It is at the upper end of the oxidation range and one of the darker oolongs from this region.
The leaf is large and broad. Dark with greenish brown colours. The infusion is dark, with a light body, and a great taste.
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 4 minutes|
|Suitable For Cold Brewing||Yes|
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