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Taiwan is mostly known for it is Oolong teas which are exceptional. However they also make a very small amount of green of green teas. This is a version of the Chinese classic tea.
Leafy green spirals brew up a very light liquor, very pale in colour. The liquor has a light astringency, it is a little bit grassy but without being harsh or bitter, due to the sweet note at the end.
50g Pouch
light and refreshing
Some green teas can be overly grassy and quite bitty. This has lovely long leaves. It has enough flavour to be interesting but is very refreshing and easy to drink. I made it Gong Fu style and is holding its flavour well on the 3rd infusion
