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White tea from China. Bai Mu Dan pressed into a cake. This tea was made and pressed in 2017 in the Fujian area of China, and then aged.
The dry leaf, is downy, green and dark in places. With a aroma of prunes.
The first steep is apricot in colour, with the prune noes shining through. The second steep is deeper in colour, with some tea notes deepening the stone fruit flavours.
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 4 minutes|
|Suitable For Cold Brewing||Yes|
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