2017 Bai Mu Dan Cake 50g pouch



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White tea from China. Bai Mu Dan pressed into a cake.  This tea was made and pressed in 2017 in the Fujian area of China, and then aged.

The dry leaf, is downy, green and dark in places. With a aroma of prunes.

The first steep is apricot in colour, with the prune noes shining through. The second steep is deeper in colour, with some tea notes deepening the stone fruit flavours.

Type: White
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 80°C
Brewing Time: 2 - 4 minutes
Multiple Infusions: Yes
Takes Milk: No
Suitable For Cold Brewing Yes

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