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Tea taken from a 2018 Sheng Pu Erh cake.
For a young sheng this tea is surprisingly smooth. It has a minerality but its soft and not harsh. Dry fruity notes, good energy and a nice mouth feel. I steeped this tea Gong Fu style, using 80 degree water and resteeped it half a dozen times, it would probably do a few more steeps.
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 4 minutes|
|Suitable For Cold Brewing||No|
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