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Most Japanese green teas are steamed, this is a pan fried tea from Kyushu area of Japan. Pan fried teas have a longer history in Japan than steamed ones, though today they make up a tiny percentage of Japanese teas and are only found in the South of Japan.
The leaf is vibrant green, lightly rolled with a little curl to the leaf. The aroma of the dry leaf is similar to Sencha. Brew as a Sencha, though this tea can be brewed slightly hotter at 80 degrees.
The liquor is clean, with soft umami notes, a marine layer and a light toasted aftertaste, (like lightly toasted french bread). It is less astringent than Sencha and very enjoyable. Would be good cold or ice brewed.
|Amount:||1 hdp tsp|
|Brewing Temperature:||70-80 degrees|
|Brewing Time:||2 - 3 minutes|
|Suitable For Cold Brewing||Yes|
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