Taiwan GABAlong Oolong Tea 50g pouch



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This part of trial order of teas from a new Taiwanese tea maker. 

Harvested at the end of April, in Nantou County.  Leaves grown at 400-600 meters, from the Si Ji Chan cultivar (also known as Four Seasons) are processed in a nitrogen rich atmosphere to increase the levels of GABA in the leaves.

It is a balled oolong. With light brown leaves, a smooth gentle easy drinking tea with a touch of astringency, a light body and easy drinking. 

6g in gaiwan with water 80-90 degrees depending on the flavours you are looking to pull out. Will do several steeps.

Type: Oolong
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 85°C
Brewing Time: 2 - 3 minutes
Multiple Infusions: Yes
Takes Milk: No
Suitable For Cold Brewing Yes

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