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This tisane is taken from the inner bark of the Lapacho tree (also known as Taheebo, Queshua, Tree of Life and Pau-d'arco). It is reputed to have many beneficial effects, and is high in iron and many vitamins and minerals. Lapacho has an intriguing aroma with hints  of chocolate while the infusion itself,  is soft and mild with a pleasant tart aftertaste

Type: Herbal
Contains Caffeine: No
Amount: 1 hdp tsp
Brewing Temperature: 100°C
Brewing Time: 5 - 10 minutes
Multiple Infusions: No
Takes Milk: No


This is has a surprising flavour!
It is earthy but also floral. The flavour is very strong so if mixing it with others you only need a little. I brew it with echinacea to boost the immune system. Or with chamomile and rose buds for a floral brew. I really like it.

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