Dragonwell Long Jing Green Tea


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This celebrated Chinese tea is also known as Long Jing. The unmistakeable Long Jing leaf is long, flat and yellow green in colour, with an earthy aroma and a mellow taste in the cup. 

Type: Green
Contains Caffeine: Yes
Amount: 1 tsp
Brewing Temperature: 75 deg C
Brewing Time: 2 - 3 minutes
Multiple Infusions: Yes
Takes Milk: No

Deborah Smith

A high quality tea which is both subtle and rich with a good fragrance.

  • 2 out of 2 people found this review useful.

A very good Long Jing

I've always liked Long Jing (as it's known in Chinese) as a morning tea. It has a bit of a bite, but it's still a classic green tea.

This particular batch is very good. It's smooth and supple, with a velvety texture, and the taste lingers for a long time in the mouth. It has a good balance of green-grass, nutty flavors, and the typical pyrogenic tastes of this tea. (Long Jing is slightly toasted in woks after being picked; this is done to stop the fermentation, and this is why the leaves are so flat.)

It's said you can rebred the leaves of this tea - make another cup or two using the same leaves - but I don't like doing this. I've also heard that Chinese people often eat the leaves. That's up to each individual; I'd rather just drink it.

  • 2 out of 3 people found this review useful.

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