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Another tea from Toba Wangi in Indonesia. This tea is from their tea estate on Jawa Barat, Indonesia. This garden contains Camellia Sinensis v. Sinensis variety (the cultivar is Si Ji Chun which is also used in Taiwan to make the four seasons oolong) and is situated at an altitude of 1100 meters.
The leaves are large, well twisted and lovely shades of green. The liquor is smooth, sweet and has light floral notes, not often seen in green teas but more readily associated with oolongs. It is an easy drinking and refreshing green tea.
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Green tea naturally grown in Indonesia.