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An organically cultivated tea, grown on the volcanic Island of Jejudo, located to the south of the Koran peninsular. The volcanic rock acts as a natural filter for the rain water which aids the cultivation of this tea. 'Woojean' means 'before the rain' which is when this tea is harvested.
It has a bottle green liquor, with grassy scents and a slightly nutty flavour.
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 3 minutes|
|Suitable For Cold Brewing||Yes|
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