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You won't see tea which looks like this very often. Wild tea buds are picked from old tea trees growing in the Dehong in south west Yunnan. The buds are dried in the sun. The roving teaman tells me that the distinctive shape is caused by a zinc deficiency. What ever the cause, they produce an unusual and quite wonderful brew. The liquor is almost clear of colour. The flavour is unique, not entirely unlike a white tea but with more fruity tones.
|Brewing Time:||2 - 3 minutes|