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Sheng (green) Pu Erh leaves are pressed into small individually wrapped bowls called Tuo Cha each making a cup of Pu Erh tea. Pu Erh can be stored and left to mature over long periods of time. These Tuo Cha are perfect for travelling or days away, a more convenient way of enjoying the health benefits of this unique tea.
It is light, clean, with a fruity nose, and a dry sweetness. Brewing it with boiling water brings out a greater level of astringency and more of the minerality that you often gets with sheng, though it is still very smooth. These characteristics come forward as you move through infusions. To pick up the subtleties of the flavours, keep the infusions on the short side.
|Amount:||1/2 - 1 Tuo Cha|
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