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This Heicha is from Yichang City, Hubei province. It is broken off from a very compressed brick which was so hard the Pu Erh knife didn't touch it and we had to get creative to break it up!
It is a regional form of dark tea, made from Wuling mountain tea leaves, and apparetly undergoes 77 refining processes. Unlike a Shou puerh it is crystal clear and has none of the soupiness. It ahs some of the notes of a shou pu erh and some new ones. Forest floor, a dry earthiness, clean and refreshing. It will steep many times.
It was made in 2013
|Amount:||1 hdp tsp|
|Brewing Time:||2 - 4 minutes|
|Suitable For Cold Brewing||No|