Man Nong Beeng Cha Pu Erh

EP19

New

17 Items

£25.00

Limited edition of unblended mountain teas from the Man Nong mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from cooked (shou) Pu Erh tea.

Approximately 357g

Type: Dark
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 100°C
Brewing Time: 2-4 minutes. If gong fu brewing start with 30 seconds and increase 10 seconds a round.
Multiple Infusions: Yes
Takes Milk: No
Suitable For Cold Brewing No

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Ingredients: Shou Pu Erh from Yunnan China.

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