Sheng Pu Erh Beeng Cha



4 Items

Warning: Last items in stock!


Blended mountain teas from the mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from sheng (uncooked) Pu Erh tea.

Approximately 357g

This is a young sheng tea and will be best stored for a few years before drinking.

Type: Dark
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 80°C
Brewing Time: 2-4 minutes. If Gong fu brewing, start with 30 seconds and add 10 seconds a round.
Multiple Infusions: Yes
Takes Milk: No
Suitable For Cold Brewing No

No customer comments for the moment.

Write a review

Write a review

Ingredients: Sheng Pu Erh from Yunnan China.

Related Products

Customers who bought this product also bought: