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Blended mountain teas from the mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from sheng (uncooked) Pu Erh tea.
This is a young sheng tea and will be best stored for a few years before drinking.
|Amount:||1 hdp tsp|
|Brewing Time:||2-4 minutes. If Gong fu brewing, start with 30 seconds and add 10 seconds a round.|
|Suitable For Cold Brewing||No|
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Ingredients: Sheng Pu Erh from Yunnan China.