Jing Mai Mountain Beeng Cha Pu Erh



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Limited edition of unblended mountain teas from the Jiag Mai mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from cooked (shou) Pu Erh tea.

Approximately 357g

Type: Dark
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 100°C
Brewing Time: 2-3 minutes. If Gong Fu brewing start with 30 seconds then add 10 seconds a round.
Multiple Infusions: Yes
Takes Milk: No
Suitable For Cold Brewing Yes

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Ingredients: Shou Pu erh from Yunnan China.

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