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Limited edition of unblended mountain teas from the Nan Nuo mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from cooked (shou) Pu Erh tea.
|Amount:||1 hdp tsp|
|Brewing Time:||2-4 minutes. If Gong Fu brewing then start with 30 seconds and add 10 seconds a round.|
|Suitable For Cold Brewing||No|
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Ingredients: Pu Erh tea from Yunnan China.