White Pu Erh Beeng Cha



White Pu Erh Beeng Cha

This product is no longer in stock


This tea is from the Yunnan Province and was formed in 2012.  Tea pluckers take new seven day growth (two leaves and a bud). The tea is naturally withered and then sun dried. The tea is then sorted to ensure it’s only tea at its peak is used. The tea is then steamed and formed into 400g cakes under pressure. It is then racked and dried slowly so the tea in the cake can continue to ferment creating the Pu Erh taste and adding depth and body to the tea.


These cakes are wrapped in paper and packed in presentation boxes. The cakes are approximately 400g.

Type: Pu Erh
Contains Caffeine: Yes
Amount: 1 hdp tsp
Brewing Temperature: 80°C
Brewing Time: 3 - 4 minutes
Multiple Infusions: Yes
Takes Milk: No

No customer comments for the moment.

Write a review

Write a review

White Pu Erh 
Allergen Advice: Allergens shown in Bold

Related Products

Customers who bought this product also bought: