Bu Lang Mountain Pu Erh Beeng Cha



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Limited edition of unblended mountain teas from the Bu Lang mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015. This is cooked Pu Erh pressed into a tea cake.

Approximately 357g.

Type: Pu Erh
Contains Caffeine: Yes
Amount: 1 tsp
Brewing Temperature: 100°C
Brewing Time: 3 - 4 minutes
Multiple Infusions: Yes
Takes Milk: No

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