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Bu Lang Mountain Pu Erh Beeng Cha
EP14
New
5 Items
Warning: Last items in stock!
Limited edition of unblended mountain teas from the Bu Lang mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015. This is cooked Pu Erh pressed into a tea cake.
Approximately 357g.
| Type: | Pu Erh |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 3 - 4 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |
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