Yi Wu Mountain Pu Erh Beeng Cha



8 Items


Limited edition of unblended mountain teas from the Yi Wu mountains in the Xis-Huangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from cooked Pu Erh tea.

Approximately 357g

Type: Pu Erh
Contains Caffeine: Yes
Amount: 1 tsp
Brewing Temperature: 100°C
Brewing Time: 3 - 4 minutes
Multiple Infusions: Yes
Takes Milk: No

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