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Limited edition of unblended mountain teas from the Yi Wu mountains in the Xis-Huangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2015, from cooked Pu Erh tea.
Approximately 357g
| Type: | Pu Erh |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 3 - 4 minutes |
| Multiple Infusions: | Yes |
| Takes Milk: | No |
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