Pu Erh Beeng Cha



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Pu Erh the traditional way, pressed into a large cake or Beeng Cha. To brew you break a small amount off and pour boiling water over and brew as normal. Approximately 357g pressed 2014

Type: Pu Erh
Contains Caffeine: Yes
Amount: 1 tsp
Brewing Temperature: 100°C
Brewing Time: 3 - 4 minutes
Multiple Infusions: Yes
Takes Milk: No

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