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Kandy is one of the oldest growing regions in Sri Lanka. This tea is full of silver tips, has a dark almost red infusion, with strong, malty and well rounded taste.
| Type: | Black |
| Contains Caffeine: | Yes |
| Amount: | 1 tsp |
| Brewing Temperature: | 100°C |
| Brewing Time: | 2 - 3 minutes |
| Multiple Infusions: | No |
| Takes Milk: | Yes |
Extremely drinkable
Plenty of tannins, but not overpoweringly so. Goes down very easily!
