Bu Lang Mountain Pu Erh Beeng Cha

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Limited edition of unblended mountain teas from the Bu Lang mountains in the Xishuangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2011. This is cooked Pu Erh pressed into a tea cake.

Approximately 357g.

Type Pu Erh
Contains Caffeine Yes
Amount 1 teaspoon
Brewing Temperature 100 deg C
Brewing Time: 3 - 4 minutes
Multiple Infusions Yes
Takes Milk No

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