Yi Wu Mountain Pu Erh Beeng Cha

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25,00 £

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Limited edition of unblended mountain teas from the Yi Wu mountains in the Xis-Huangbanna Menghai region of the Yunnan province. This Beeng Cha was pressed in 2011, from cooked Pu Erh tea.

Approximately 357g

Type Pu Erh
Contains Caffeine Yes
Amount 1 teaspoon
Brewing Temperature 100 deg C
Brewing Time: 3 - 4 minutes
Multiple Infusions Yes
Takes Milk No

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