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Da Hong Pao translates into 'Big red Robe'
According to legend the mother of an emperor was cured by a tea, the Emperor sent robes of red to dress the bushes from which the tea originated. Hence the name.
Most Da Hong Pao today is made from bushes reputed to be grown from these plants.
It is a large open dark leaf with a lot flavour.
|Amount||1 hdp tsp|
|Brewing Temperature||85 deg C|
|Brewing Time:||2 - 3 minutes|