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Rukeri is an orthodox tea produced in the north west of Rwanda, the tiny quality-tea growing Central African country nestling between Uganda, Tanzania and Congo.
Rukeri is the garden mark for orthodox black tea manufactured by Cyohoha-Rukeri Tea Estate, Africa’s only tea estate with a USA owner. The high yielding estate is set out in a remote valley on rich swamp land soil; it has a good reputation for CTC tea but has only been making orthodox tea for the last three years.
It has excellent flavour and character, sweet, round and nutty – enough briskness to refresh the palate without the need for milk to quell astringency. It has definite hints of a high grown Ceylon. No surprise then, that the factory manager is Sri Lankan – it certainly shows in the quality.
|Brewing Temperature||100 deg C|
|Brewing Time:||2 - 4 minutes|
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