A milky film rising to the surface of the tasting cup as the liquor cools, accompanied by the thickening of the liquor in certain high grade teas; believed to be caused by precipitation of the polyphenols and caffeine.
Best Loose Tea UK
By quinnan
A milky film rising to the surface of the tasting cup as the liquor cools, accompanied by the thickening of the liquor in certain high grade teas; believed to be caused by precipitation of the polyphenols and caffeine.